‘SAVOURY APPETISER’
CARROT, TARRAGON, CUCUMBER
WALNUT CRISP
-oOOOo-
SPECIALITY BREADS BAKED IN-HOUSE
HAND CHURNED UNSALTED BUTTER
-oOOOo-
PEA AND MINT BAVAROIS
RADISH, CHICORY, WATERCRESS
-oOOOo-
SAUTÉED FILLET OF SOLE
SMOKED SALMON
SAFFRON & DILL
-oOOOo-
GOLDEN SUFFOLK ‘POMMES ANNA’
FRENCH BEANS, OVEN DRIED TOMATOES
GOLDEN MARJORAM, SAMPHIRE
-oOOOo-
TOM KILBY’S TEXEL SPRING LAMB
LAVENDER ROASTED FILLET
MUSHROOM, LAMB & MADEIRA FRICASSÉE
BROAD BEAN PURÉE
ROSEMARY RÖSTI
-oOOOo-
ENGLISH ‘AUTUMN BLISS’ RASPBERRIES
RASPBERRY SORBET, VANILLA SYRUP
HONEY PARFAIT
VANILLA SHORTBREAD
PRESTIGE DINNER MENU £85
MATCHING WINE FLIGHT £49 per person
Each wine is selected by our sommelier to perfectly partner this menu’s dishes (Total equivalent to a half carafe of 500ml.)